Learn How To Bake Cakes That Are Golden Brown, Perfectly Risen & Extremely Tasty.... Without Getting A Soggy Bottom!

Do you dream of being the perfect baker?

Do you often feel frustrated that, no matter what you do, you still can't get your baking skills up to scratch?

You probably know the feeling, you spend ages getting all the ingredients from the store, you measure everything out, mix it all together, stick it in the oven and then you wait....

...and wait....

....only you end up with a burnt cake that has sunk and stuck to the tin!

I know how you feel, because it's happened to me as well. I was slightly overwhelmed with the amount of baking terminology there was out there and I felt out of my depth...

So what I did was I baked and baked and read every piece of information I could get my hands on until I could piece together the basics....

  ....a bit like making a cake.

I put all the pieces together in a book.....

Here's what you get in the book:

• What equipment you will need to use to start baking straight away. 
• A look at the ingriedents you will use when baking
• The complicated lingo broken down in easy to understand words.
• The tricks of the trade used in baking by the professionals!